Produce / Lobster
Sweet & Satisfying lobster
Homarus Gammarus
Native Lobsters are responsibly and sustainably pot-caught by lobster fishermen from the rocky seabed in inshore waters around the UK. Once cooked, the lobster meat is fresh, succulent, sweet and subtle in flavour.
Live Lobster
Shelf Life
Live
Grade
400-600g, 600-800g, 800-1200g, 1200-1500g, 1500-2000g, 2000g plus
Pack Size
5kg, 6kg, 10kg or to customer spec
Raw Frozen Lobster
Shelf Life
24 Months
Grade
400-600g, 600-800g, 800-1200g, 1200-1500g, 1500-2000g, 2000g plus
Pack Size
5kg
Cooked Lobster
Shelf Life
5 Days
Shelf Life
24 Months
Grade
400-600g, 600-800g, 800-1200g, 1200-1500g, 1500-2000g, 2000g plus
Pack Size
From 1 unit
Dressed Lobster
Shelf Life
4 Days
Shelf Life
24 Months
Grade
4-500g live weight or to customer spec
Pack Size
From 1 unit
Lobster Meat
Shelf Life
5 Days
Shelf Life
24 Months
Grade
500g or to customer spec
Pack Size
From 1 unit
POT CAUGHT Lobsters
pot (creel) caught Lobsters using traditional sustainable methods.