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DR Collin

Produce / Lobster

Sweet & Satisfying lobster

Homarus Gammarus

Native Lobsters are responsibly and sustainably pot-caught by lobster fishermen from the rocky seabed in inshore waters around the UK. Once cooked, the lobster meat is fresh, succulent, sweet and subtle in flavour.

Live Lobster

Renowned for their quality and delicious flavour, our live lobsters are caught from around our coastline, graded according to size and delivered, live and in pristine condition.

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live

Shelf Life
Live

Grade
400-600g, 600-800g, 800-1200g, 1200-1500g, 1500-2000g, 2000g plus

Pack Size
5kg, 6kg, 10kg or to customer spec

Raw Frozen Lobster

Frozen, raw lobsters are the next best thing to live ones. Frozen in nets to protect them from damage, they are ideal to pull from the freezer as required.
frozen

Shelf Life
24 Months

Grade
400-600g, 600-800g, 800-1200g, 1200-1500g, 1500-2000g, 2000g plus

Pack Size
5kg

Cooked Lobster

Salsa Approved
Cooked to seal in the delicious luxurious flavour, lobster meat is firm yet soft and smooth, melting in your mouth like butter. Often described as somewhere between shrimp and crab, lobster has a delicious, sweet taste.
cooked

Shelf Life
5 Days

frozen

Shelf Life
24 Months

Grade
400-600g, 600-800g, 800-1200g, 1200-1500g, 1500-2000g, 2000g plus

Pack Size
From 1 unit

Dressed Lobster

Salsa Approved
Lobster is a popular favourite but labour-intensive in its preparation. We have made it an easy choice by prepping the perfect dressed lobster – all you need to do is sit down and enjoy or add to your preferred recipe.
cooked

Shelf Life
4 Days

frozen

Shelf Life
24 Months

Grade
4-500g live weight or to customer spec

Pack Size
From 1 unit

Lobster Meat

Salsa Approved
This hand-produced meat from native lobsters is of the highest quality, containing a good balance of nicely sized chunks from both the tail and claws.
cooked

Shelf Life
5 Days

frozen

Shelf Life
24 Months

Grade
500g or to customer spec

Pack Size
From 1 unit

POT CAUGHT Lobsters

pot (creel) caught Lobsters using traditional sustainable methods.

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